| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of diced
Energy
293 kj
70 kcal
Fat
0.46g
Saturated Fat
0.087g
Monounsaturated Fat
0.04g
Polyunsaturated Fat
0.185g
Carbohydrates
17.36g
Sugar
6.36g
Fibre
5g
Protein
1.64g
Sodium
464mg
Cholesterol
0mg
Potassium
244mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
70
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Fat
0.46g
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Carbs
17.36g
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Prot
1.64g
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| There are 70 calories in 1 cup of diced Cooked Eggplant (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 87% carbs, 8% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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