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Nutrition Facts
Serving Size
1 serving (71 g)
per serve
Energy
149 kj
35 kcal
Fat
2g
Saturated Fat
0.368g
Monounsaturated Fat
0.886g
Polyunsaturated Fat
0.618g
Carbohydrates
4.62g
Sugar
2.31g
Fibre
0.9g
Protein
0.63g
Sodium
173mg
Cholesterol
0mg
Potassium
114mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (46%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
35
Fat
2g
Carbs
4.62g
Prot
0.63g
There are 35 calories in 1 serving of Cooked Green Peppers (Fat Added in Cooking).
Calorie Breakdown: 46% fat, 47% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 cherry pepper 8
1 10 strip portion 28
1 serving (71 g) 36
1 small 37
100 g 50
1 medium (7 cm long, 6.5 cm dia) 59
1 cup 70
1 large (9.5 cm long, 7.5 cm dia) 82

Related types of Peppers:

Green Hot Chilli Peppers
Yellow Sweet Peppers
Jalapeno Peppers
Sweet Red Peppers
Capsicum
Green Peppers
  View More Peppers Nutritional Info

See also:

Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Green Peppers (Fat Not Added in Cooking)
Cooked Red Peppers (Fat Added in Cooking)
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Green Peas (Fat Added in Cooking)
  View More
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