| Food database and calorie counter |
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Cooked Green Peppers and Onions (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
331 kj
79 kcal
Fat
3.27g
Saturated Fat
0.606g
Monounsaturated Fat
1.447g
Polyunsaturated Fat
1.001g
Carbohydrates
12.33g
Sugar
5.69g
Fibre
1.9g
Protein
1.66g
Sodium
328mg
Cholesterol
0mg
Potassium
232mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
79
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Fat
3.27g
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Carbs
12.33g
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Prot
1.66g
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| There are 79 calories in 1 cup of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 34% fat, 58% carbs, 8% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Onions:
See also:
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