| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
117 kj
28 kcal
Fat
0.16g
Saturated Fat
0.047g
Monounsaturated Fat
0.026g
Polyunsaturated Fat
0.07g
Carbohydrates
6.38g
Sugar
3.88g
Fibre
2.5g
Protein
0.93g
Sodium
392mg
Cholesterol
0mg
Potassium
318mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
0.16g
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Carbs
6.38g
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Prot
0.93g
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| There are 28 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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