| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (74 g)
Energy
59 kj
14 kcal
Fat
0.08g
Saturated Fat
0.024g
Monounsaturated Fat
0.013g
Polyunsaturated Fat
0.035g
Carbohydrates
3.21g
Sugar
1.95g
Fibre
1.3g
Protein
0.47g
Sodium
198mg
Cholesterol
0mg
Potassium
160mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
14
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Fat
0.08g
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Carbs
3.21g
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Prot
0.47g
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| There are 14 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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