| Food database and calorie counter |
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Cooked Kale (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup, fresh, frozen, or canned
Energy
288 kj
69 kcal
Fat
4.21g
Saturated Fat
0.76g
Monounsaturated Fat
1.782g
Polyunsaturated Fat
1.333g
Carbohydrates
7.38g
Sugar
1.62g
Fibre
2.6g
Protein
2.47g
Sodium
339mg
Cholesterol
0mg
Potassium
297mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (38%)
Fat (49%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
69
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Fat
4.21g
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Carbs
7.38g
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Prot
2.47g
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| There are 69 calories in 1 cup, fresh, frozen, or canned Cooked Kale (Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 38% carbs, 13% prot. |
Common serving sizes:
Related types of Kale:
Related types of Vegetables:
See also:
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