Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Nutrition Facts
Serving Size
1 serving (94 g)
Energy
319 kj
76 kcal
Fat
1.99g
Saturated Fat
0.376g
Monounsaturated Fat
0.885g
Polyunsaturated Fat
0.609g
Carbohydrates
11.98g
Sugar
2.88g
Fibre
4g
Protein
2.61g
Sodium
234mg
Cholesterol
0mg
Potassium
154mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (24%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
76
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Fat
1.99g
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Carbs
11.98g
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Prot
2.61g
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| There are 76 calories in 1 serving of Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots). |
| Calorie Breakdown: 24% fat, 63% carbs, 14% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
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Baby Lima Beans (Immature Seeds, Frozen)
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Lima Beans
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Baby Lima Beans (Mature Seeds)
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