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Cooked Mung Beans (Fat Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
Energy
711 kj
170 kcal
Fat
7.81g
Saturated Fat
1.047g
Monounsaturated Fat
2.57g
Polyunsaturated Fat
3.792g
Carbohydrates
18.71g
Sugar
1.97g
Fibre
4.9g
Protein
7.13g
Sodium
214mg
Cholesterol
0mg
Potassium
261mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(170 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (40%)
 
Protein (16%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
170
Fat
7.81g
Carbs
18.71g
Prot
7.13g
There are 170 calories in 100 grams of Cooked Mung Beans (Fat Added in Cooking).
Calorie Breakdown: 40% fat, 43% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
100 g 170
1 serving (102 g) 173
1 cup 348

Related types of Beans:

Black Beans (Canned)
Baked Beans
Red Kidney Beans (Canned)
Green Snap Beans
Refried Beans (Canned)
Green String Beans
  View More Beans Nutritional Info

See also:

Cooked Mung Beans (Fat Not Added in Cooking)
Cooked Mung Beans
Cooked Dry White Beans (Fat Added in Cooking)
Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Cooked Green String Beans (from Frozen, Fat Added in Cooking)
  View More
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