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1 cup raw, yield cooked

Cooked Oysters

Nutrition Facts
Serving Size
1 cup of raw, yield cooked
per serve
Energy
1252 kj
299 kcal
Fat
14.87g
Saturated Fat
3.456g
Monounsaturated Fat
5.01g
Polyunsaturated Fat
4.961g
Carbohydrates
23.45g
Sugar
1.33g
Fibre
0.9g
Protein
16.98g
Sodium
1113mg
Cholesterol
107mg
Potassium
355mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(299 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (45%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
299
Fat
14.87g
Carbs
23.45g
Prot
16.98g
There are 299 calories in 1 cup of raw, yield cooked Cooked Oysters.
Calorie Breakdown: 45% fat, 32% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 oyster 13
1 eastern oyster, cooked 13
1 pacific oyster, cooked 42
1 oz, without shell 45
1 serving (85 g) 136
100 g 160
1 cup raw, yield cooked 299

Related types of Oysters:

Baked or Grilled Oysters
Pacific Oyster
Fried Battered Oysters
Oysters
  View More Oysters Nutritional Info

Related types of Seafood:

Clams
Octopus
Crab
Lobster
Mussels
Shrimp (Cooked)
  View More Seafood Nutritional Info

See also:

Canned Oysters
Steamed Oysters
Smoked Oysters
Oysters (Battered or Breaded and Fried)
Fried Floured or Breaded Oysters
  View More
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