| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
201 kj
48 kcal
Fat
0.42g
Saturated Fat
0.077g
Monounsaturated Fat
0.035g
Polyunsaturated Fat
0.2g
Carbohydrates
10.06g
Sugar
4.33g
Fibre
3.1g
Protein
3.07g
Sodium
299mg
Cholesterol
0mg
Potassium
157mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (71%)
Fat (7%)
Protein (22%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
0.42g
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Carbs
10.06g
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Prot
3.07g
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| There are 48 calories in 100 grams of Cooked Peas and Carrots (Fat Not Added in Cooking). |
| Calorie Breakdown: 7% fat, 71% carbs, 22% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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