| Food database and calorie counter |
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Cooked Peas and Carrots (from Canned)
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Nutrition Facts
Serving Size
1 cup
Energy
497 kj
119 kcal
Fat
4.17g
Saturated Fat
0.779g
Monounsaturated Fat
1.784g
Polyunsaturated Fat
1.305g
Carbohydrates
16.15g
Sugar
5.69g
Fibre
5.1g
Protein
4.88g
Sodium
429mg
Cholesterol
0mg
Potassium
282mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (31%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
119
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Fat
4.17g
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Carbs
16.15g
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Prot
4.88g
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| There are 119 calories in 1 cup of Cooked Peas and Carrots (from Canned). |
| Calorie Breakdown: 31% fat, 53% carbs, 16% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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Cooked Glazed Carrots (from Canned)
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Cooked Peas and Carrots (from Frozen)
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