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Cooked Pumpkin (Fat Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
Energy
192 kj
46 kcal
Fat
1.75g
Saturated Fat
0.42g
Monounsaturated Fat
0.734g
Polyunsaturated Fat
0.448g
Carbohydrates
7.94g
Sugar
3.22g
Fibre
2.8g
Protein
1.08g
Sodium
166mg
Cholesterol
0mg
Potassium
202mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(46 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (30%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
46
Fat
1.75g
Carbs
7.94g
Prot
1.08g
There are 46 calories in 100 grams of Cooked Pumpkin (Fat Added in Cooking).
Calorie Breakdown: 30% fat, 61% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
100 g 46
1 serving (125 g) 58
1 cup mashed 115

Related types of Pumpkins:

Pumpkin (without Salt, Canned)
Cooked Pumpkin
Cooked Pumpkin (from Canned)
Pumpkin Leaves
Pumpkin (with Salt, Canned)
Pumpkin
  View More Pumpkins Nutritional Info

See also:

Cooked Pumpkin (from Fresh, Fat Added in Cooking)
Cooked Pumpkin (from Frozen, Fat Added in Cooking)
Cooked Pumpkin (from Fresh, Fat Not Added in Cooking)
Cooked Pumpkin (from Canned, Fat Added in Cooking)
Cooked Pumpkin (Fat Not Added in Cooking)
  View More
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