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Cooked Red Peppers (Fat Not Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
159 kj
38 kcal
Fat
0.27g
Saturated Fat
0.039g
Monounsaturated Fat
0.018g
Polyunsaturated Fat
0.143g
Carbohydrates
9.06g
Sugar
5.93g
Fibre
1.6g
Protein
1.25g
Sodium
317mg
Cholesterol
0mg
Potassium
224mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (6%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
38
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Fat
0.27g
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Carbs
9.06g
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Prot
1.25g
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| There are 38 calories in 1 cup of Cooked Red Peppers (Fat Not Added in Cooking). |
| Calorie Breakdown: 6% fat, 83% carbs, 11% prot. |
Common serving sizes:
Related types of Peppers:
See also:
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