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Cooked Tomato and Okra (Fat Added in Cooking)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
325 kj
78 kcal
Fat
4.33g
Saturated Fat
0.815g
Monounsaturated Fat
1.942g
Polyunsaturated Fat
1.285g
Carbohydrates
9.12g
Sugar
5.39g
Fibre
3.3g
Protein
2.66g
Sodium
406mg
Cholesterol
0mg
Potassium
362mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(78 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (45%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
78
Fat
4.33g
Carbs
9.12g
Prot
2.66g
There are 78 calories in 1 cup of Cooked Tomato and Okra (Fat Added in Cooking).
Calorie Breakdown: 45% fat, 42% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 35
1 serving (111 g) 39
1 cup 78

Related types of Okra:

Fried Batter-Dipped Okra
Okra
Pickled Okra
Cooked Okra
Cooked Okra (Canned)
Okra (Frozen)
  View More Okra Nutritional Info

Related types of Tomatoes:

Red Tomatoes (Canned)
Cherry Tomatoes
Green Tomatoes
Crushed Tomatoes (Canned)
Red Tomatoes
Tomatoes
  View More Tomatoes Nutritional Info
Other related foods
Vegetables

See also:

Cooked Tomato and Okra (Fat Not Added in Cooking)
Cooked Tomato with Corn and Okra (Fat Added in Cooking)
Cooked Okra (Fat Not Added in Cooking)
Cooked Okra (Fat Added in Cooking)
Cooked Okra (from Fresh, Fat Added in Cooking)
  View More
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