| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
171 kj
41 kcal
Fat
0.31g
Saturated Fat
0.043g
Monounsaturated Fat
0.05g
Polyunsaturated Fat
0.13g
Carbohydrates
9.38g
Sugar
6.14g
Fibre
2.2g
Protein
1.92g
Sodium
307mg
Cholesterol
0mg
Potassium
451mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (78%)
Fat (6%)
Protein (16%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
41
|
|
Fat
0.31g
|
|
Carbs
9.38g
|
|
Prot
1.92g
|
| There are 41 calories in 1 cup of Cooked Tomatoes. |
| Calorie Breakdown: 6% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Tomatoes:
Related types of Vegetables:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
