| Food database and calorie counter |
|
1 oz, with bone (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
124 kj
30 kcal
Fat
1.48g
Saturated Fat
0.376g
Monounsaturated Fat
0.519g
Polyunsaturated Fat
0.475g
Carbohydrates
0.07g
Sugar
0.02g
Fibre
0g
Protein
3.76g
Sodium
64mg
Cholesterol
11mg
Potassium
82mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (1%)
Fat (47%)
Protein (52%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
30
|
|
Fat
1.48g
|
|
Carbs
0.07g
|
|
Prot
3.76g
|
| There are 30 calories in 1 ounce, with bone (yield after cooking, bone removed) Cooked Trout. |
| Calorie Breakdown: 47% fat, 1% carbs, 52% prot. |
Common serving sizes:
Related types of Trout:
Related types of Fish:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
