Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Nutrition Facts
Serving Size
1 cup
Energy
725 kj
173 kcal
Fat
8.26g
Saturated Fat
2.072g
Monounsaturated Fat
3.404g
Polyunsaturated Fat
2.205g
Carbohydrates
20.9g
Sugar
4.96g
Fibre
3.7g
Protein
5.72g
Sodium
637mg
Cholesterol
5mg
Potassium
290mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (41%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
173
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Fat
8.26g
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Carbs
20.9g
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Prot
5.72g
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| There are 173 calories in 1 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas). |
| Calorie Breakdown: 41% fat, 46% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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