| Food database and calorie counter |
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Cooked Vegetable Combinations with Pasta
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Nutrition Facts
Serving Size
1 cup
Energy
567 kj
136 kcal
Fat
0.86g
Saturated Fat
0.159g
Monounsaturated Fat
0.151g
Polyunsaturated Fat
0.36g
Carbohydrates
27.84g
Sugar
3.78g
Fibre
4g
Protein
5.86g
Sodium
727mg
Cholesterol
0mg
Potassium
267mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (79%)
Fat (5%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
136
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Fat
0.86g
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Carbs
27.84g
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Prot
5.86g
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| There are 136 calories in 1 cup of Cooked Vegetable Combinations with Pasta. |
| Calorie Breakdown: 5% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Fresh Pasta (Cooked)
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Fresh Spinach Pasta (Cooked)
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