| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
480 kj
115 kcal
Fat
0.26g
Saturated Fat
0.055g
Monounsaturated Fat
0.018g
Polyunsaturated Fat
0.127g
Carbohydrates
23.1g
Sugar
5.58g
Fibre
7.8g
Protein
5.05g
Sodium
62mg
Cholesterol
0mg
Potassium
298mg
Last updated: 13 May 20 03:16 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
115
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Fat
0.26g
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Carbs
23.1g
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Prot
5.05g
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| There are 115 calories in 1 cup of Cooked Vegetables (No Salt Added, Fat Not Added in Cooking). |
| Calorie Breakdown: 2% fat, 80% carbs, 18% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Solids and Liquids, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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