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Nutrition Facts
Serving Size
1 cup
per serve
Energy
103 kj
24 kcal
Fat
0.35g
Saturated Fat
0.028g
Monounsaturated Fat
0.064g
Polyunsaturated Fat
0.153g
Carbohydrates
5.28g
Sugar
2.05g
Fibre
1.8g
Protein
0.7g
Sodium
592mg
Cholesterol
0mg
Potassium
9mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(24 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (12%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
24
Fat
0.35g
Carbs
5.28g
Prot
0.7g
There are 24 calories in 1 cup of Cooked Winter Melon.
Calorie Breakdown: 12% fat, 78% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 serving (88 g) 12
100 g 14
1 cup 24

Related types of Melons:

Waxgourd (Chinese Preserving Melon)
Watermelon
Cooked Bitter Melon
Honeydew Melons
Cantaloupe
  View More Melons Nutritional Info

See also:

Winter Squash
Acorn Winter Squash (without Salt, Cooked, Baked)
Melon Balls (Frozen)
Butternut Winter Squash
Hard Red Winter Wheat
  View More
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