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1 serving (88 g)

Cooked Winter Melon

Nutrition Facts
Serving Size
1 serving (88 g)
per serve
Energy
52 kj
12 kcal
Fat
0.18g
Saturated Fat
0.014g
Monounsaturated Fat
0.032g
Polyunsaturated Fat
0.077g
Carbohydrates
2.66g
Sugar
1.03g
Fibre
0.9g
Protein
0.35g
Sodium
297mg
Cholesterol
0mg
Potassium
4mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(12 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (12%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
12
Fat
0.18g
Carbs
2.66g
Prot
0.35g
There are 12 calories in 1 serving of Cooked Winter Melon.
Calorie Breakdown: 12% fat, 78% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 serving (88 g) 12
100 g 14
1 cup 24

Related types of Melons:

Cantaloupe
Waxgourd (Chinese Preserving Melon)
Honeydew Melons
Watermelon
Cooked Bitter Melon
  View More Melons Nutritional Info

See also:

Winter Squash
Acorn Winter Squash (without Salt, Cooked, Baked)
Melon Balls (Frozen)
Butternut Winter Squash
Hard Red Winter Wheat
  View More
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