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Creamed Macaroni with Vegetables

Nutrition Facts
Serving Size
1 cup
per serve
Energy
1029 kj
246 kcal
Fat
9g
Saturated Fat
2.718g
Monounsaturated Fat
3.334g
Polyunsaturated Fat
2.252g
Carbohydrates
33.32g
Sugar
5g
Fibre
2.6g
Protein
8.2g
Sodium
252mg
Cholesterol
8mg
Potassium
280mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(246 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (33%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
246
Fat
9g
Carbs
33.32g
Prot
8.2g
There are 246 calories in 1 cup of Creamed Macaroni with Vegetables.
Calorie Breakdown: 33% fat, 54% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
100 g 123
1 serving (150 g) 184
1 cup 246

Related types of Macaroni:

Macaroni
Spinach Macaroni
Vegetable Macaroni
Macaroni or Noodles with Cheese
Creamed Macaroni
Whole Wheat Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Lasagna with Meat
Spaghetti
  View More Pasta Nutritional Info

See also:

Creamed Macaroni with Cheese
Macaroni (Cooked)
Dry Macaroni
Macaroni (Enriched, Cooked)
Dry Whole Wheat Macaroni
  View More
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