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Nutrition Facts
Serving Size
1 cup of pared, chopped
per serve
Energy
67 kj
16 kcal
Fat
0.21g
Saturated Fat
0.017g
Monounsaturated Fat
0.003g
Polyunsaturated Fat
0.004g
Carbohydrates
2.87g
Sugar
1.84g
Fibre
0.9g
Protein
0.78g
Sodium
3mg
Cholesterol
0mg
Potassium
181mg
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