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Danish Pastry with Nuts

Nutrition Facts
Serving Size
1 large (approx 18 cm dia)
per serve
Energy
2555 kj
611 kcal
Fat
35.78g
Saturated Fat
8.266g
Monounsaturated Fat
19.433g
Polyunsaturated Fat
6.079g
Carbohydrates
64.89g
Sugar
36.74g
Fibre
2.8g
Protein
10.08g
Sodium
515mg
Cholesterol
65mg
Potassium
135mg
Last updated: 21 Aug 07 07:33 AM
31%
of RDI*
(611 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (52%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
611
Fat
35.78g
Carbs
64.89g
Prot
10.08g
There are 611 calories in 1 large Danish Pastry with Nuts.
Calorie Breakdown: 52% fat, 42% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 pecan swirl 120
1 small or frozen (approx 7 cm dia) 150
1 medium (10.5 cm dia) 280
1 serving (65 g) 280
100 g 430
1 large (approx 18 cm dia) 611
1 pastry (20 cm dia) 1462

Related types of Pastries:

Danish Pastry with Fruit
Breakfast Pastry
Cinnamon Danish Pastry
Cheese Danish Pastry
Puff Pastry
Danish Pastry
  View More Pastries Nutritional Info

See also:

Nut Danish Pastry (Includes Almond, Raisin Nut, Cinnamon Nut)
Cinnamon Danish Pastry (Enriched)
Raspberry Danish Pastry
Danish Pastry with Cheese
Fruit-Filled Pastry
  View More
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