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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Nutrition Facts
Serving Size
100 g
Energy
845 kj
202 kcal
Fat
10.85g
Saturated Fat
2.922g
Monounsaturated Fat
5.428g
Polyunsaturated Fat
1.632g
Carbohydrates
0g
Protein
24.5g
Sodium
84mg
Cholesterol
136mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
202
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Fat
10.85g
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Carbs
0g
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Prot
24.5g
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| There are 202 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted). |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Duck:
See also:
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