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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
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Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Energy
835 kj
200 kcal
Fat
10.49g
Saturated Fat
2.737g
Monounsaturated Fat
5.168g
Polyunsaturated Fat
1.744g
Carbohydrates
0g
Protein
24.61g
Sodium
101mg
Cholesterol
105mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
200
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Fat
10.49g
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Carbs
0g
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Prot
24.61g
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| There are 200 calories in 1 leg, bone removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Duck:
See also:
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