Food database and calorie counter  

Duck Meat

Nutrition Facts
Serving Size
100 g
per serve
Energy
552 kj
132 kcal
Fat
5.95g
Saturated Fat
2.32g
Monounsaturated Fat
1.54g
Polyunsaturated Fat
0.75g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
18.28g
Sodium
74mg
Cholesterol
77mg
Potassium
271mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(132 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
132
Fat
5.95g
Carbs
0g
Prot
18.28g
There are 132 calories in 100 grams of Duck Meat.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz 37
100 g 132
1 unit (yield from 450 g ready-to-cook duck) 181
1/2 duck 400
1 lb 599

Related types of Duck:

Duck Meat and Skin
Wild Duck Breast Meat
Roasted Duck
Duck
Fried Battered Duck
  View More Duck Nutritional Info

See also:

Duck Meat (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
  View More
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