| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1/2 duck
Energy
10717 kj
2561 kcal
Fat
249.42g
Saturated Fat
83.815g
Monounsaturated Fat
118.495g
Polyunsaturated Fat
32.207g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
72.85g
Sodium
399mg
Cholesterol
482mg
Potassium
1325mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
2561
|
|
Fat
249.42g
|
|
Carbs
0g
|
|
Prot
72.85g
|
| There are 2561 calories in a 1/2 Duck Meat and Skin. |
| Calorie Breakdown: 89% fat, 0% carbs, 11% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
Duck Meat and Skin (Roasted, Cooked)
|
|
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
|
|
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
|
|
Wild Duck Breast Meat and Skin
|
|
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
