| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 lb
Energy
7667 kj
1833 kcal
Fat
178.45g
Saturated Fat
59.966g
Monounsaturated Fat
84.778g
Polyunsaturated Fat
23.043g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
52.12g
Sodium
286mg
Cholesterol
345mg
Potassium
948mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1833
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Fat
178.45g
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Carbs
0g
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Prot
52.12g
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| There are 1833 calories in 1 pound of Duck Meat and Skin. |
| Calorie Breakdown: 89% fat, 0% carbs, 11% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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Wild Duck Breast Meat and Skin
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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