| Food database and calorie counter |
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1/2 duck (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 duck (yield after cooking, bone removed)
Energy
5370 kj
1284 kcal
Fat
107.84g
Saturated Fat
36.785g
Monounsaturated Fat
49.072g
Polyunsaturated Fat
13.885g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
72.23g
Sodium
844mg
Cholesterol
321mg
Potassium
775mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1284
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Fat
107.84g
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Carbs
0g
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Prot
72.23g
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| There are 1284 calories in a 1/2 Duck. |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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