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Egg Curry

Nutrition Facts
Serving Size
1 cup
per serve
Energy
1145 kj
274 kcal
Fat
17.06g
Saturated Fat
3.608g
Monounsaturated Fat
7.939g
Polyunsaturated Fat
3.321g
Carbohydrates
18.11g
Sugar
4.06g
Fibre
4.6g
Protein
14.29g
Sodium
607mg
Cholesterol
389mg
Potassium
531mg
Last updated: 12 May 20 01:24 AM
14%
of RDI*
(274 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (54%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
274
Fat
17.06g
Carbs
18.11g
Prot
14.29g
There are 274 calories in 1 cup of Egg Curry.
Calorie Breakdown: 54% fat, 26% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 oz 32
100 g 114
1 serving (240 g) 274
1 cup 274

Related types of Curries:

Beef Curry
Lamb Curry
Curry Powder
Chicken Curry
Curry Sauce (Dry, Dehydrated)
  View More Curries Nutritional Info

See also:

You searched for Egg Curry. Did you mean:
Hard-Boiled Egg
Fried Egg
Egg White
Egg (Whole)
Curry Sauce
  View More
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