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Nutrition Facts
Serving Size
100 g
per serve
Energy
506 kj
121 kcal
Fat
6.88g
Saturated Fat
1.331g
Monounsaturated Fat
2.517g
Polyunsaturated Fat
2.709g
Carbohydrates
0.78g
Sugar
0.7g
Fibre
0g
Protein
13.15g
Sodium
221mg
Cholesterol
1mg
Potassium
362mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(121 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (53%)
 
Protein (45%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
121
Fat
6.88g
Carbs
0.78g
Prot
13.15g
There are 121 calories in 100 grams of Egg Substitute (Frozen or Liquid).
Calorie Breakdown: 53% fat, 3% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
1 serving (42 g) 51
100 g 121
1 cup cooked 254

Related types of Egg Whites:

Cooked Egg White
Egg Substitute (Frozen)
Egg Substitute (Liquid)
Egg White
  View More Egg Whites Nutritional Info

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Egg
Fried Egg
Boiled Egg
  View More Eggs Nutritional Info

See also:

Cream Substitute (Light Liquid)
Egg Substitute (Powder)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
Cream Substitute (Liquid or Powder)
  View More
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