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Nutrition Facts
Serving Size
1 tbsp
per serve
Energy
56 kj
13 kcal
Fat
0.53g
Saturated Fat
0.105g
Monounsaturated Fat
0.143g
Polyunsaturated Fat
0.256g
Carbohydrates
0.1g
Sugar
0.1g
Fibre
0g
Protein
1.92g
Sodium
28mg
Cholesterol
0mg
Potassium
53mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(13 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (37%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
13
Fat
0.53g
Carbs
0.1g
Prot
1.92g
There are 13 calories in 1 tablespoon of Egg Substitute (Liquid).
Calorie Breakdown: 37% fat, 3% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 13
100 g 84
100 ml 89
1 cup 211

Related types of Egg Whites:

Egg Substitute (Frozen)
Egg White
Egg Substitute (Frozen or Liquid)
Cooked Egg White
  View More Egg Whites Nutritional Info

Related types of Eggs:

Fried Egg
Boiled Egg
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg
  View More Eggs Nutritional Info

See also:

Scrambled Egg (Liquid Mixture)
Cream Substitute (Light Liquid)
Egg Substitute (Powder)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
  View More
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