Food database and calorie counter  
Nutrition Facts
Serving Size
1/2 lb
per serve
Energy
2878 kj
688 kcal
Fat
58.11g
Saturated Fat
17.751g
Monounsaturated Fat
22.126g
Polyunsaturated Fat
8.236g
Carbohydrates
2.61g
Sugar
1.16g
Fibre
0g
Protein
35.18g
Sodium
152mg
Cholesterol
2440mg
Potassium
268mg
Last updated: 04 Feb 08 05:07 AM
34%
of RDI*
(688 cal)
34% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (78%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
688
Fat
58.11g
Carbs
2.61g
Prot
35.18g
There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
Calorie Breakdown: 78% fat, 2% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 303
1/2 lb 688

Related types of Egg Yolks:

Egg Yolk (Dried)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Salted, Frozen)
Egg Yolk (Sugared, Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Fried Egg
Poached Egg (with Salt)
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg
  View More Eggs Nutritional Info

See also:

Scrambled Egg
Egg White (Dried)
Duck Egg
Egg Substitute (Frozen)
Egg Bagels
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Subway Egg


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.