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Egg Yolk (Sugared, Frozen)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1284 kj
307 kcal
Fat
22.75g
Saturated Fat
6.97g
Monounsaturated Fat
8.614g
Polyunsaturated Fat
3.244g
Carbohydrates
10.8g
Fibre
0g
Protein
13.8g
Sodium
67mg
Cholesterol
959mg
Potassium
103mg
Last updated: 04 Feb 08 05:07 AM
15%
of RDI*
(307 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (68%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
307
Fat
22.75g
Carbs
10.8g
Prot
13.8g
There are 307 calories in 100 grams of Egg Yolk (Sugared, Frozen).
Calorie Breakdown: 68% fat, 14% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related types of Egg Yolks:

Egg Yolk (Salted, Frozen)
Cooked Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Dried)
Egg Yolk
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Boiled Egg
Poached Egg (with Salt)
Egg White
  View More Eggs Nutritional Info

See also:

Chewing Gum (Sugared)
Egg Omelette or Scrambled Egg
Egg Salad
Egg Curry
  View More
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