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Nutrition Facts
Serving Size
1 cup
Energy
279 kj
67 kcal
Fat
0.95g
Saturated Fat
0.19g
Monounsaturated Fat
0.086g
Polyunsaturated Fat
0.4g
Carbohydrates
13.29g
Sugar
6.53g
Fibre
3.4g
Protein
1.22g
Sodium
2277mg
Cholesterol
0mg
Potassium
16mg
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (13%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
67
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Fat
0.95g
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Carbs
13.29g
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Prot
1.22g
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| There are 67 calories in 1 cup of Eggplant (Pickled). |
| Calorie Breakdown: 13% fat, 80% carbs, 7% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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