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Eggplant (with Salt, Drained, Cooked, Boiled)
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Nutrition Facts
Serving Size
1 cup (2.5 cm cubes)
Energy
145 kj
35 kcal
Fat
0.23g
Saturated Fat
0.044g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.092g
Carbohydrates
8.64g
Sugar
3.17g
Fibre
2.5g
Protein
0.82g
Sodium
237mg
Cholesterol
0mg
Potassium
122mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
0.23g
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Carbs
8.64g
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Prot
0.82g
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| There are 35 calories in 1 cup of Eggplant (with Salt, Drained, Cooked, Boiled). |
| Calorie Breakdown: 5% fat, 87% carbs, 8% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
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