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Fat Free Whipped Cream (Pressurised Container)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
399 kj
95 kcal
Fat
3.2g
Saturated Fat
1.836g
Monounsaturated Fat
0.8g
Polyunsaturated Fat
0.191g
Carbohydrates
16g
Sugar
10.24g
Fibre
0.3g
Protein
1.92g
Sodium
46mg
Cholesterol
10mg
Potassium
69mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(95 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (29%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
95
Fat
3.2g
Carbs
16g
Prot
1.92g
There are 95 calories in 1 cup of Fat Free Whipped Cream (Pressurised Container).
Calorie Breakdown: 29% fat, 64% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 serving (8 g) 12
1 cup 95
100 g 149

Related types of Cream:

Whipping Cream
Coffee or Table Cream (Light)
Heavy Cream
Whipped Cream (Pressurised)
Light Cream
Half and Half Cream
  View More Cream Nutritional Info

Related types of Toppings:

White Icing
Butterscotch or Caramel Toppings
Whipped Topping (Low Fat, Frozen)
Strawberry Toppings
Frozen Whipped Topping
Chocolate Icing
  View More Toppings Nutritional Info

See also:

Whipped Cream (Pressurised Container)
Sour Cream (Fat Free)
Cream Cheese (Fat Free)
Fat Free Single Cream
Frozen Whipped Topping (Pressurised Can)
  View More
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