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Fried Battered Duck

Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone removed)
per serve
Energy
832 kj
199 kcal
Fat
9.83g
Saturated Fat
3.188g
Monounsaturated Fat
3.199g
Polyunsaturated Fat
1.87g
Carbohydrates
6.17g
Sugar
0.13g
Fibre
0.2g
Protein
20.07g
Sodium
310mg
Cholesterol
94mg
Potassium
238mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(199 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (46%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
199
Fat
9.83g
Carbs
6.17g
Prot
20.07g
There are 199 calories in a 1/2 breast of Fried Battered Duck.
Calorie Breakdown: 46% fat, 13% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1 serving (85 g) 188
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related types of Duck:

Duck
Wild Duck Breast Meat
Roasted Duck
Duck Meat
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Fried Battered Lobster
Fried Battered Pork Chop
Fried Battered Cod
Fried Battered Flounder
Fried Battered Whitebait
  View More
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