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1 leg (drumstick and thigh) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
Energy
647 kj
155 kcal
Fat
7.64g
Saturated Fat
2.479g
Monounsaturated Fat
2.488g
Polyunsaturated Fat
1.454g
Carbohydrates
4.8g
Sugar
0.1g
Fibre
0.1g
Protein
15.61g
Sodium
241mg
Cholesterol
73mg
Potassium
185mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
155
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Fat
7.64g
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Carbs
4.8g
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Prot
15.61g
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| There are 155 calories in 1 leg of Fried Battered Duck. |
| Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
See also:
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