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1/2 breast (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone removed)
Energy
832 kj
199 kcal
Fat
9.83g
Saturated Fat
3.188g
Monounsaturated Fat
3.199g
Polyunsaturated Fat
1.87g
Carbohydrates
6.17g
Sugar
0.13g
Fibre
0.2g
Protein
20.07g
Sodium
310mg
Cholesterol
94mg
Potassium
238mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
199
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Fat
9.83g
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Carbs
6.17g
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Prot
20.07g
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| There are 199 calories in a 1/2 breast of Fried Battered Duck. |
| Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
See also:
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