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1 serving (85 g)

Fried Battered Duck

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
786 kj
188 kcal
Fat
9.28g
Saturated Fat
3.011g
Monounsaturated Fat
3.021g
Polyunsaturated Fat
1.766g
Carbohydrates
5.83g
Sugar
0.12g
Fibre
0.2g
Protein
18.96g
Sodium
293mg
Cholesterol
88mg
Potassium
225mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(188 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (46%)
 
Protein (42%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
188
Fat
9.28g
Carbs
5.83g
Prot
18.96g
There are 188 calories in 1 serving of Fried Battered Duck.
Calorie Breakdown: 46% fat, 13% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1 serving (85 g) 188
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related types of Duck:

Wild Duck Breast Meat
Duck
Roasted Duck
Duck Meat
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Turkey Patties (Breaded, Battered, Fried)
Chicken Skin (Battered, Fried, Cooked)
Fried Battered Conch
Fried Battered Scallops
Fried Battered Pike
  View More
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