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Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
246 kj
59 kcal
Fat
2.37g
Saturated Fat
0.645g
Monounsaturated Fat
0.996g
Polyunsaturated Fat
0.473g
Carbohydrates
1.96g
Sugar
0.34g
Fibre
0.1g
Protein
6.94g
Sodium
123mg
Cholesterol
21mg
Potassium
109mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(59 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (37%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
59
Fat
2.37g
Carbs
1.96g
Prot
6.94g
There are 59 calories in 1 ounce, boneless Fried, Battered Tenderloin Pork.
Calorie Breakdown: 37% fat, 14% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 52
1 oz, boneless 59
1 serving (85 g) 176
100 g 207
1 cup diced 277

Related types of Pork:

Pork Spareribs
Pork Roast
Pork Loin (Tenderloin)
Pork
Pork Chop
Minced Pork
  View More Pork Nutritional Info

See also:

Fried Breaded Tenderloin Pork
Fried Battered Pork Chop
Tenderloin Pork
Pork Loin (Tenderloin, Cooked, Roasted)
Fried Battered Pork Steak or Cutlet
  View More
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