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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
736 kj
176 kcal
Fat
7.11g
Saturated Fat
1.935g
Monounsaturated Fat
2.987g
Polyunsaturated Fat
1.419g
Carbohydrates
5.87g
Sugar
1.03g
Fibre
0.2g
Protein
20.8g
Sodium
368mg
Cholesterol
63mg
Potassium
327mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(176 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (37%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
176
Fat
7.11g
Carbs
5.87g
Prot
20.8g
There are 176 calories in 1 serving of Fried, Battered Tenderloin Pork.
Calorie Breakdown: 37% fat, 14% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 52
1 oz, boneless 59
1 serving (85 g) 176
100 g 207
1 cup diced 277

Related types of Pork:

Pork Roast
Pork
Pork Loin (Tenderloin)
Minced Pork
Pork Spareribs
Pork Chop
  View More Pork Nutritional Info

See also:

Fried Breaded Tenderloin Pork
Fried Battered Pork Chop
Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Pork Loin (Tenderloin, Lean Only)
  View More
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