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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
per serve
Energy
2245 kj
537 kcal
Fat
30.46g
Saturated Fat
10.075g
Monounsaturated Fat
12.699g
Polyunsaturated Fat
4.479g
Carbohydrates
18.14g
Sugar
1.64g
Fibre
1.2g
Protein
44.43g
Sodium
843mg
Cholesterol
187mg
Potassium
602mg
Last updated: 21 Aug 07 07:33 AM
27%
of RDI*
(537 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
537
Fat
30.46g
Carbs
18.14g
Prot
44.43g
There are 537 calories in 1 medium Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 52% fat, 14% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 58
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 236
100 g 278
1 cup diced 373
1 small (yield after cooking, bone removed) 456
1 medium (yield after cooking, bone removed) 537
1 large (yield after cooking, bone removed) 659

Related types of Minced Pork:

Minced Pork (Frozen, Cooked)
Minced Pork
Ham Patties (Cured)
Breaded Minced Pork or Patty
Fried Breaded or Floured Pork Steak or Cutlet
Minced Pork (Cooked)
  View More Minced Pork Nutritional Info

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Fried Pork Steak or Cutlet
Fried, Breaded or Floured Pork
Pork Steak or Cutlet
  View More
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