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Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
330 kj
79 kcal
Fat
4.47g
Saturated Fat
1.48g
Monounsaturated Fat
1.865g
Polyunsaturated Fat
0.658g
Carbohydrates
2.66g
Sugar
0.24g
Fibre
0.2g
Protein
6.53g
Sodium
124mg
Cholesterol
27mg
Potassium
88mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(79 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
79
Fat
4.47g
Carbs
2.66g
Prot
6.53g
There are 79 calories in 1 ounce, boneless Fried Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 52% fat, 14% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 58
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 236
100 g 278
1 cup diced 373
1 small (yield after cooking, bone removed) 456
1 medium (yield after cooking, bone removed) 537
1 large (yield after cooking, bone removed) 659

Related types of Minced Pork:

Ham Patties (Cured)
Minced Pork (Cooked)
Minced Pork
Minced Pork (Frozen, Cooked)
Breaded Minced Pork or Patty
  View More Minced Pork Nutritional Info

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet
Fried, Breaded or Floured Pork
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
  View More
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