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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1559 kj
373 kcal
Fat
21.15g
Saturated Fat
6.995g
Monounsaturated Fat
8.817g
Polyunsaturated Fat
3.11g
Carbohydrates
12.6g
Sugar
1.14g
Fibre
0.8g
Protein
30.85g
Sodium
586mg
Cholesterol
130mg
Potassium
418mg
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(373 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
373
Fat
21.15g
Carbs
12.6g
Prot
30.85g
There are 373 calories in 1 cup of diced Fried Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 52% fat, 14% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 58
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 236
100 g 278
1 cup diced 373
1 small (yield after cooking, bone removed) 456
1 medium (yield after cooking, bone removed) 537
1 large (yield after cooking, bone removed) 659

Related types of Minced Pork:

Ham Patties (Cured)
Minced Pork
Minced Pork (Cooked)
Breaded Minced Pork or Patty
Minced Pork (Frozen, Cooked)
  View More Minced Pork Nutritional Info

Related types of Steak:

Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet
Fried, Breaded or Floured Pork
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
  View More
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