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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
989 kj
236 kcal
Fat
13.41g
Saturated Fat
4.437g
Monounsaturated Fat
5.593g
Polyunsaturated Fat
1.973g
Carbohydrates
7.99g
Sugar
0.72g
Fibre
0.5g
Protein
19.57g
Sodium
371mg
Cholesterol
82mg
Potassium
265mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(236 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
236
Fat
13.41g
Carbs
7.99g
Prot
19.57g
There are 236 calories in 1 serving of Fried Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 52% fat, 14% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 58
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 236
100 g 278
1 cup diced 373
1 small (yield after cooking, bone removed) 456
1 medium (yield after cooking, bone removed) 537
1 large (yield after cooking, bone removed) 659

Related types of Minced Pork:

Minced Pork (Cooked)
Ham Patties (Cured)
Minced Pork (Frozen, Cooked)
Minced Pork
Breaded Minced Pork or Patty
  View More Minced Pork Nutritional Info

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet
Fried, Breaded or Floured Pork
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
  View More
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