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Fried Breaded Tenderloin Pork

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
204 kj
49 kcal
Fat
2.26g
Saturated Fat
0.481g
Monounsaturated Fat
0.832g
Polyunsaturated Fat
0.778g
Carbohydrates
1.84g
Sugar
0.17g
Fibre
0.1g
Protein
4.97g
Sodium
85mg
Cholesterol
19mg
Potassium
73mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(49 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (43%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
49
Fat
2.26g
Carbs
1.84g
Prot
4.97g
There are 49 calories in 1 ounce, boneless (yield after cooking) Fried Breaded Tenderloin Pork.
Calorie Breakdown: 43% fat, 15% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 49
1 oz, boneless 55
1 serving (85 g) 166
100 g 195
1 cup diced 261

Related types of Pork:

Pork Spareribs
Pork Roast
Minced Pork
Pork Chop
Pork
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Fried, Battered Tenderloin Pork
Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Shrimp (Breaded and Fried)
Clams, Breaded and Fried
  View More
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