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1/2 small (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 small (yield after cooking, bone removed)
Energy
759 kj
181 kcal
Fat
7.64g
Saturated Fat
2.028g
Monounsaturated Fat
3.009g
Polyunsaturated Fat
1.756g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
26.6g
Sodium
361mg
Cholesterol
77mg
Potassium
224mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
181
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Fat
7.64g
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Carbs
0g
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Prot
26.6g
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| There are 181 calories in a 1/2 small Fried Chicken Breast No Coating (Skin Eaten). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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